I’m doing a lot of low carb, paleo, grain-free cooking this Christmas and after a few false starts, I made what I think are some might tasty cinnamon rolls. This is not a food blog, so use your imagination to make that food look warm and delicious. The pan is half gone so that’s evidence…
Watermelons can be kind of a pain in the butt to cut. They are large, unwieldy, they roll around till you can get them cut in half. Well, have I got the kitchen tool for you! Behold: View this post on Instagram This is possibly the most ridiculous kitchen tool ever invented. A post shared…
I’m in Singapore for a work trip and am really enjoying the food. The breakfast buffet at the hotel is fantastic with a stellar spread of amazing fruit every morning. The dragon fruit is underwhelming, to be frank, I expected it to be sweet and delicious but it’s bland and sort of boring. The waiter…
My brother brought me some eggplant yesterday. I wasn’t sure what to make other than Eggplant Parmesan, but since I’m doing the Whole30, a breaded cheesy dish is out. I searched online for other things to do with eggplant and came up with not a lot of options I thought my kids would go for.…
We are getting in the Christmas spirit around here finally. I made biscochitos with one of my sons today. We made one batch with rice/potato/tapioca flour another with wheat flour. Delicious.
I spent a few days in Sri Lanka just recently and one of my colleagues suggested I buy some tea. I’m not a very good shopper when it comes to touristy things but I guess, when you are in the place known for amazing tea, why not get some, right? So I took a look…
I’ve been doing the Whole30 for the last few months (yeah, I know that makes it the Whole…and counting) and while baked goods are not compliant with the rules of the meal plan, I’ve been making baked goods for the kids to eat in the morning. Who knew coconut flour was so tricky to bake…
