Heaven on a Plate

I’m in Singapore for a work trip and am really enjoying the food. The breakfast buffet at the hotel is fantastic with a stellar spread of amazing fruit every morning. The dragon fruit is underwhelming, to be frank, I expected it to be sweet and delicious but it’s bland and sort of boring. The waiter…

Kid Tested Eggplant Crisps

My brother brought me some eggplant yesterday. I wasn’t sure what to make other than Eggplant Parmesan, but since I’m doing the Whole30, a breaded cheesy dish is out. I searched online for other things to do with eggplant and came up with not a lot of options I thought my kids would go for.…

Tea from Sri Lanka

I spent a few days in Sri Lanka just recently and one of my colleagues suggested I buy some tea. I’m not a very good shopper when it comes to touristy things but I guess, when you are in the place known for amazing tea, why not get some, right? So I took a look…

Making Carimañolas

Carimañolas are a traditional Panamanian food. They’re a deep fried meat filled yucca roll that we used to eat from time to time when I was a kid. We, of course, never deep fried them because my mom is a health food stickler.  Last week my friend, Olinda, taught the kids and me how to…

Heaven in a Frying Pan

I’ve lived in the US so long that I’d completely forgotten about this wonderful green piece of heaven, the chayote. We found it at a local market in San Jose, Costa Rica, and my brain instantly recalled delicious soups and stews.  When sliced it looks a little like an apple and the kids looked a…