I’m in Singapore for a work trip and am really enjoying the food. The breakfast buffet at the hotel is fantastic with a stellar spread of amazing fruit every morning.
The dragon fruit is underwhelming, to be frank, I expected it to be sweet and delicious but it’s bland and sort of boring. The waiter tells us the little beige things are not lychee, they are longan and they are delicious. Papaya, of course, because what would heaven be without papaya? And the green apple looking thing is either guava or something that tastes exactly like it. It totally woke up my nostalgia tastebuds.