I was trying to think of what to make for dinner tonight and my amazing coworker Pam shared this with me. It looks so yummy don’t you think?
I have to tell you about this recipe that I like to think I invented (but I’m sure I didn’t, but maybe I did?) but either way, you must go make it right now. It is extraordinarily delicious.
I wish I had some pictures to share with you, but truth be told, it’s not exactly a pretty dish, and anyway, I ate it all too fast to photograph it.
Took some pictures! See below.
I call it
Butternut Squash Crack
or maybe I should call it something more descriptive like
Butternut Squash with Italian Sausage and Sage (and Goat Cheese If You’re Not Going Dairy-Free For a Little While Like Pam Is)
Take your pick.
Ingredients:
A butternut squash (are you surprised?)
1 package of turkey sweet Italian sausage (the kind I buy has 5 links in the package)
1 bunch of fresh sage (or dried, but fresh smells so…
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