I have to tell you about this recipe that I like to think I invented (but I’m sure I didn’t, but maybe I did?) but either way, you must go make it right now. It is extraordinarily delicious.

I wish I had some pictures to share with you, but truth be told, it’s not exactly a pretty dish, and anyway, I ate it all too fast to photograph it.

Took some pictures! See below.

I call it

Butternut Squash Crack

or maybe I should call it something more descriptive like

Butternut Squash with Italian Sausage and Sage (and Goat Cheese If You’re Not Going Dairy-Free For a Little While Like Pam Is)

Take your pick.

Ingredients:
A butternut squash (are you surprised?)
1 package of turkey sweet Italian sausage (the kind I buy has 5 links in the package)
1 bunch of fresh sage (or dried, but fresh smells so…