Hojaldres a la Olinda We have guests from Panama staying with us and my friend made us hojaldres for breakfast. They are similar to the sopaipillas we eat here in New Mexico, but yummier 😉 Share this:Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Related
7 replies to “Hojaldres a la Olinda”
Those were my favorite food when in Panama. I think I’ll make some soon. They really are delicious.
You should! I think I convince myself they are too hard to make, but they really didn’t take too long. My friend also suggested making the dough in advance and freezing it, she says that works really well.
I’ll post how the turn out 🙂
If you wanted to bring some of those with you on Wed, I wouldn’t throw you out of the house…
Olinda says “no hay problema”